Mama Jill and I made this Cake for a cookout Sunday night......brought to you by Southern Living. I will say, that we both thought the cake was going to be fluffier, but it is more like a pound cake. Still very delicious, but just a dense cake with light icing!
Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add powdered sugar, 1 cup at a time, beating at low speed until blended after each addition. Beat in lemon zest and lemon juice just until blended. Increase speed to high, and beat until light and fluffy.