Wednesday, December 17, 2014

Peppermint Fudge




I made this delicious fudge for our work party.  It is super easy and delicious and very festive!!

-3 cups of semi-sweet chocolate chips
-1 can (14 oz) sweetened condensed milk
-8 peppermints (I put them in a ziploc and beat them with an ice cream scooper)

Line and 8x8 pan with aluminum foil and spray the foil with non-stick spray.  Combine the chocolate chips and sweetened condensed milk in a double broiler over medium heat (or you can just put them in a pot and cook it really slow on low heat constantly stirring).  Heat until melted, about 5-7 minutes and immediately pour into the pan.  Use a spatula to smooth the fudge and spread the crushed peppermints on top-I used a lot and lightly pressed them in so they would stick.  Refrigerate for 2 hours and then cut into small pieces.





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3 comments:

  1. Oh yum, that looks so good! Thanks for sharing!

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  2. This sound yummy and is so easy to make

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  3. Ok but I think even I can do this one!! Pinning now!!!

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