Not the most glamorous of pics, but delicious!! |
Chocolate Pecan Pie
-I cheated and used a store bought pie crust
-3 large eggs
-3/4 cup packed dark brown sugar
-2/3 cup light corn syrup
-1 teaspoon vanilla extract
-1/2 teaspoon salt
-2 tablespoons melted butter
-1 2/3 cups toasted pecans, coarsely chopped (toast 7-10 minutes on 375 degrees)
-3/4 cup semi sweet chocolate chips (I was very generous!)
Preheat oven to 375 degrees and position oven rack to the center of the oven. In a large bowl, whisk together the eggs, brown sugar, syrup, vanilla, salt and melted butter. Stir in the pecans and the chocolate chips, then place the filling into the pie shell. Bake for 30-35 minutes or until the filling puffs up slightly but still feels a bit jiggly and moist in the center. It took Mama Jill's oven about 33 minutes. I made homemade whip cream and served on top. Super easy and super delish!
Girl you know I don't cook, but if I did........ yum!
ReplyDeleteI must say, that's a super cute kitchen outfit :) loving your blog by the way...just found it from over at Kate the Almost Great and I'm glad I did! I'm excited to be following along! Come say hi if you get a chance, I love making new blogging buddies! p.s. - I wanna see the Tory Burch you never leave the house without; perhaps it's somewhere on the bloggy blog? lol
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